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Green Chile Chicken and Corn Chowder - H-E-B Plus!
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Ingredients

1 C corn (fresh, canned or frozen)
3 slices bacon, diced
1/2 bag Simply Potatoes of your choice
1 C Central Market Organic Chicken Broth
1 12 oz bag HEB Fully Cooked Chicken Fajitas, diced
1 jar Cookwell & Company Green Chile Stew Mix
1 C heavy cream
optional Cilantro and shredded cheese

Difficulty:	Average
Vegetarian:	No
Preperation Time:	15 (minuts)
Cooking Time:	15 (minuts)
Hits:	4363
Rating:	5,00 (2 Votes)
Date added;:	25.Oct.2007
Author:	scurrie

Description A tasty chowder that can be served with a meal, or eaten as a meal.

Instructions Heat a stock pot over medium-high heat; add bacon and brown. Add corn and potatoes. SautÃ© 5 minutes until starting to brown. Add chicken broth and continue to cook until corn & potatoes are cooked. Add chicken, stew mix and cream. Heat through. Garnish with fresh chopped cilantro and your favorite shredded cheese.

Notes If the chowder is too thick, add more chicken broth to thin. Try with a can of black beans. Great with turkey or pork roast too!

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