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Homemade Cheese & Potato Stuffed Ravioli
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Ingredients

4 C Flour
5 Eggs
Pinch Salt
2 Tbsp Water
Filling
4 Tbsp Unsalted Butter
1 Onion, finely chopped
2 Baking Potatoes, boiled and mashed with 2 tablespoons butter
1/4 C Cottage cheese, pureed in a blender
2 oz Cheddar or Muenster cheese, finely chopped
1 tsp minced garlic or liquid garlic
Salt and pepper
Dash hot sauce (optional)

Difficulty:	Average
Vegetarian:	Yes
Hits:	3925
Rating:	No votes
Date added;:	01.Nov.2007
Author:	scurrie

Description These raviolis are great added to the Chicken in Onion Sauce recipe

Instructions Homemade pasta or ravioli Place flour and salt together into a large bowl or on a table. Make a well in the middle of the flour, add one egg at a time and with a fork mix the inside of the well into the eggs a little at time. Adding another egg and mixing until a sticky ball of dough is formed. If after using the eggs the dough is to stiff add water one tsp at a time until the dough is sticky but can be handled. If the dough is to loose add more flour. Flour your work surface with a little flour and kneed the dough for about 10 minutes. Wrap in plastic wrap and place in the refrigerator for 30 minutes. Take the dough out and cut into 4 equal pieces. Take one of the pieces and roll out with a rolling pin or pasta machine until the dough is thin and see though. Using a round cookie cutter cut the pasta into rounds. Place under a damp towel until ready to fill. Potato and Cheese filling: Heat butter in a skillet and sautÃ© onions until soft but not golden. Remove to a bowl and mix with mashed potatoes, cottage and cheddar cheeses. To fill: Take out a few wrappers, leaving others under a cloth to keep moist. Center a teaspoonful of filling of your choice on wrapper. Fold dough over the filling to form a semi- circle. Brush bottom edge of semi- circle only with water and press top edge over the top. Pinch the edges together well so that they come together. You can make top "pleats" or not, as you wish. Repeat with the other wrappers until you have created as many "stuffed pastas" as you wish. Freeze on trays, then stack in freezer bags, in portion sizes which make sense for your family. You can boil them straight from the freezer.

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