My Victoria Online

Recipes

Categories » Meat » Poultry

Recently added

Most viewed

Rated the best!

Grilled Butterflied Turkey with Spicy Chorizo Dressing
Rating

Ingredients

12-14 Lb Turkey, boned, backbone removed
Olive Oil
JR's Seasoning
12 oz Dark Beer
2 Large Limes, halved and juiced
1-2 Jalapenos, sliced
4 oz Unsalted Butter
1 tsp Ground Cumin
1/2 tsp Dried oregano leaves
1 tsp Tabasco

Difficulty:	Average
Vegetarian:	No
No of Servings:	8
Hits:	2934
Rating:	No votes
Date added;:	16.Nov.2007
Author:	Molly Fowler, "The Dining Diva"

Instructions For the turkey: Lay the turkey out flat, tuck the wings under. Using long metal skewers, secure the turkey together in 4 or 5 places. (This makes it easy to turn the whole turkey in one piece.) Rub both sides with oil, then sprinkle generously with JR's seasoning. Place skin side down on hot grill over direct flame, ans sear for about 10 minutes, turn, and sear second side. Move to indirect heat, and baste with the mop every 15 minutes. Roast the turkey about 1 hour 30 minutes - 1 hour 45 minutes, until juices run clear, and internal temperature is about 175 degrees. Remove to platter, tent with foil, and let rest about 10-15 minutes before carving. Serve with Chorizo Dressing. For the mop: Heat all ingredients together in a small saucepan. Use to baste the turkey as it roasts. Discard any mop that is leftover.

Send to a friend
Please, loggin to site before ...