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Spicy Chorizo Dressing
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Ingredients

1 C Cornbread Recipe (See side dishes section)
4 Tbsp Unsalted Butter, melted
3/4 C Diced Onion
1/2 C Minced Celery
1 Minced Jalapeno
4-oz can Diced green chilis
12 oz Mexican chorizo, cooked and drained
2 Large Eggs, beaten
1 tsp Ground sage
1-2 tsp Poultry Seasoning
2 Tbsp Minced Parsley
2-3 C Chicken Broth (or more as needed)
Salt and pepper to taste

Difficulty:	Average
Vegetarian:	No
Hits:	3152
Rating:	No votes
Date added;:	16.Nov.2007
Author:	Molly Fowler,

Description Need Molly Fowler's cornbread recipe from the side dishes section of our recipes page.

Instructions Melt the butter in a medium saute pan over medium high heat. Add the onion and the celery and saute until tender, about 3 minutes. Stir in the jalapenos and green chilis; cook about 3 minutes more. Ass to the crumbled cornbread in the mixing bowl. Stir in the remaining dressing ingredients, and mix well. Add enough broth to make a moist, but not "sloppy" mixture. Spoon into a buttered 9x13-inch baking dish. Bake uncovered at 350 degrees for 45 minutes, or bake in your grill (being sure to use a metal or cast iron baking dish). Serve immediately with the sliced turkey.

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