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Ingredients

1 Lb Lean ground pork (or ground turkey)
1 pkg Frozen chopped spinach, thawed and drained
Seasoning Ingredients: *See Notes
1 pkg Frozen Gyoza (dumpling) wrappers, thawed
2 Tbsp Cooking oil
1 1/2 C Chicken broth
Dipping Sauce *See Notes

Difficulty:	Low
Vegetarian:	No
No of Servings:	45
Hits:	2918
Rating:	No votes
Date added;:	27.Nov.2007
Author:	Dorothy Huang

Instructions To Assemble: Combine pork, spinach and seasoning ingredients in a large bowl. Mix well. Put 1 Tbsp of filling in the center of the wrapper. Wet all around edges with water. Fold it into a crescent shape by pleating the outer side of the dumpling. Press the edges together firmly. To Cook: Add 1 Tbsp oil to a 12-inch non-stick skillet. Arrange half of the dumplings in the skillet. Turn to high heat. Cook uncovered for 1 to 2 minutes or until brown on bottom. Add 3/4 C chicken broth. Reduce heat to medium. Cover and cook for 5 minutes or until all the liquid is absorbed. Transfer dumplings, brown side up, to a plate. Repeat with the other half of dumplings. Serve with dipping sauce.

Notes Seasoning Ingredients: 1/8 tsp pepper 2 Tbsp cornstarch 2 Tbsp soy sauce 1 Tbsp sesame oil 2 Tbsp chopped green onions 1/2 Tbsp minced garlic Dipping Sauce: 1 Tbsp shredded ginger 1 tsp Szechwan chili sauce 2 Tbsp soy sauce 1/4 C vinegar 1/2 tsp sesame oil

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