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Gingerbread Waffles
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Ingredients

3 C All-purpose flour
2 1/4 tsp Baking powder
1 1/2 tsp Ground cinnamon
1 1/2 tsp Ground ginger
1/2 tsp Ground cloves
1/2 tsp Salt
3 Eggs, separated
6 Tbsp Unsalted butter
3/4 C Light brown sugar, packed
3/4 C Molasses
1 1/2 C Milk
Ginger cream topping: See Notes

Difficulty:	Average
Vegetarian:	Yes
No of Servings:	12
Hits:	3968
Rating:	3,00 (1 Votes)
Date added;:	06.Dec.2007
Author:	Molly Fowler, "The Dining Diva"

Instructions To prepare waffles, combine flour, baking powder, spices and salt in a medium bowl. Set aside. In the bowl of an electric mixer beat the butter and brown sugar until fluffy. Add egg yolks, molasses and milk. Stir in flour mixture. (At this point the mixture may be refrigerated overnight) In a separate bowl with clean beaters, beat the egg whites until stiff but not dry. Fold into the batter. Bake according to manufacturer's directions in a preheated waffle iron. Waffles may be kept warm in a 200 degree oven on a cake rack placed over a baking sheet. Dollop with cream topping and Spiced Apples and Cranberry Compote before serving. To prepare topping, combine cream, sugar and vanilla in a chilled mixing bowl. Whip until mixture forms soft peaks. Stir in ginger. Refrigerate until serving time.

Notes Ginger cream topping: 1 1/2 C Heavy whipping cream 1 Tbsp Sugar 1/2 tsp Vanilla extract 3 Tbsp Finely chopped crystallized ginger

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