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Crab Dip con Pico - H-E-B Plus! Cooking Connection
Ingredients
1 Can
Miller's Crabmeat, drained
1 Jar
WAF Chipotle or Lime Serrano Spread
1 Tub
H-E-B Ready, Fresh, Go! MANGO Pico de Gallo
Difficulty:
Low
Vegetarian:
No
Hits:
4278
Rating:
5,00 (3 Votes)
Date added;:
13.Sep.2007
Author:
smcbride
Description
Spicy seafood dip perfect for a get-together.
Instructions
1. Combine crabmeat with your choice of spread and Pico de Gallo. 2. Cover and chill. 3. Serve with Kashi TLC or your favorite Crackers.
Recipe Rating
1 (Bad)
5 (Good)
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