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Seafood
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Cajun Shrimp Creole
Ingredients
1-2 Lbs
Shrimp, Peeled & Deveined
1 Jar
Canyon Creole Sauce
1/2 C
Heavy Whipping Cream
1-2 Tbsp
Ottavio Olive Oil
1 Tbsp
Garlic Powder
Cooked Rice
Difficulty:
Low
Vegetarian:
No
Hits:
4167
Rating:
3,00 (4 Votes)
Date added;:
11.Dec.2007
Author:
H-E-B Plus! Cooking Connection
Instructions
1. In a hot saute pan, cook shrimp in oil and garlic. 2. Add Creole Sauce; then cream. 3. Cook till sauce thickens; 5-10 min more. 4. Serve over rice. Enjoy !!
Recipe Rating
1 (Bad)
5 (Good)
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