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Perfect Prime Rib
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Ingredients

4-8 Lbs boneless Beef Ribeye Roast
1/4 - 1/2 C Adams Sear-N-Crust dry-rub seasoning; choose from-Peppercorn & Garlic, Smoked Hickory or Prime Rib & Steak Rub
1 Jar Cookwell & Company Horseradish & Onion 4-in-1 Sauce

Difficulty:	Average
Vegetarian:	No
No of Servings:	8
Preperation Time:	10 (minuts)
Cooking Time:	90 (minuts)
Hits:	4083
Rating:	5,00 (1 Votes)
Date added;:	20.Dec.2007
Author:	H-E-B Plus! Cooking Connection

Instructions 1. Heat oven to 300Â°F for whole roast or 325Â°F for half roast (refer to label). Spread dry-rub seasoning over top and all sides of roast to coat well. 2. Place roast on a rack in a shallow roasting pan, fat side up. Place in oven; cook 20 minutes per pound for a rare center or 25 minutes per pound for a medium-rare center. (135* for medium rare.) 3. Remove from oven and let roast stand 15 minutes; then carve into slices as thick as you wish. Serve beef with Cookwell Horseradish & Onion Sauce.

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