My Victoria Online

Recipes

Categories » Side Dishes

Recently added

Most viewed

Rated the best!

Honey Crispy Pecans
Rating

Ingredients

1 Lb Pecans
1 1/2 C Honey
1 C Water
1/4 tsp Salt
3 C Cooking oil

Difficulty:	Average
Vegetarian:	Yes
No of Servings:	4
Hits:	3941
Rating:	No votes
Date added;:	08.Jan.2008
Author:	Dorothy Huang

Instructions 1. In a 4-quart saucepan, combine pecans, honey, water and salt. Bring to a boil over high heat. Then turn heat to medium-low, simmer for 5 minutes, stirring a few times.
2. Remove pecans to a colander. Drain and air-dry for 20 minutes.
3. Heat oil in a wok over medium heat to 325 ï‚°F. Add Â½ of the pecans. Deep-fry for 2 to 3 minutes or until they are golden brown. Remove and cool to room temperature. Do the other half the same way.

* Honey crispy pecans can be stored in an air-tight container in the refrigerator for weeks or frozen for months.

Send to a friend
Please, loggin to site before ...