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Shrimp Scampi with Roasted Garlic Marinade
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Ingredients

1 Lb Peeled and Deveined Shrimp, Medium or Large, with or without tails
1/2 C Napa Valley Chardonnay & Roasted Garlic Marinade
8 oz La Piana Linguini (half of box)
â€¢ Adams Reserve Sea salt and Freshly Cracked Black Pepper
1/4 tsp Adams Reserve Crushed Red Pepper Flakes
1/4 C butter (1/2 stick)
1/4 C chopped fresh parsley

Difficulty:	Average
Vegetarian:	No
No of Servings:	4
Preperation Time:	25 (minuts)
Cooking Time:	25 (minuts)
Hits:	3454
Rating:	No votes
Date added;:	28.Feb.2008
Author:	H-E-B Plus! Cooking Connection

Instructions 1. Place shrimp and garlic marinade in a large sealable plastic bag; toss to coat. Marinate in refrigerator 20 minutes or up to 2 hours. 2. Heat a large, heavy skillet over Medium-High heat 3 minutes. Add shrimp, including marinade. Stir and season shrimp with salt, pepper and red pepper flakes. SautÃ© 1 minute; then add butter and parsley. Remove from heat when shrimp just become opaque and curl to form the letter â€œCâ€. 3. Serve shrimp over pasta.

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