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Bock Beer Bacon Burgers
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Ingredients

2 Lbs ground chuck or sirloin
1/2 C grated cheddar cheese (or your favorite variety)
2 Tbsp Adamâ€™s Reserve House Rub
1/2 C Bock and Brown Sugar Marinade + more for basting
8-10 slices cooked bacon, chopped

Difficulty:	Average
Vegetarian:	No
Hits:	3194
Rating:	No votes
Date added;:	12.Jun.2008
Author:	H-E-B Plus! Cooking Connection

Instructions Combine beef with Â½ cup marinade, cheese, rub and bacon. Form into 6 equal patties. Grill to desired doneness, constantly basting with the Bock and Brown Sugar Marinade. Remove from grill and serve while hot. Serve on toasted bun with your favorite fixinsâ€™.

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