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Chile Lime Fish
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Ingredients

Fish Fillets of choice
Adams Reserve Sear N Crust or Rub of choice
Canyon Foods Sweet Chile Lime Sauce
Ottavio Grapeseed Oil

Difficulty:	Low
Vegetarian:	No
Hits:	3030
Rating:	No votes
Date added;:	10.Jul.2008
Author:	H-E-B Plus! Cooking Connection

Instructions Sprinkle Sear N Crust or Rub evenly over fish on both sides. Let rest approx. 15 minutes. Heat just enough Grapeseed Oil to cover bottom of skillet. When oil is hot, add fish and cook through. To test fish for doneness; insert fork and twist. If fish flakes easily, it is fully cooked. Finish with Canyon Foods Sweet Chile Lime Sauce. May also grill or bake fish in oven. Try Adams Sear N Crusts and Rubs on other meats, seafood and veggies.

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