My Victoria Online

Recipes

Categories » Dessert

Recently added

Most viewed

Rated the best!

Chocolate Chip Cheesecake
Rating

Ingredients

1 C Vanilla Wafer Crumbs
1/4 C Butter, melted
2 (8 oz) pkg Cream Cheese, softened
3/4 C Sugar
1 (8 oz) carton Sour Cream, divided
4 Eggs
1 tsp Vanilla
1 (6 oz) pkg Semisweet Chocolate Morsels
1/2 C Sugar
1 1/2 tsp Lemon Juice
1 1/2 tsp Vanilla

Difficulty:	Low
Vegetarian:	Yes
Hits:	3293
Rating:	5,00 (6 Votes)
Date added;:	31.Jul.2008
Author:	Lon Smith - Devereux

Instructions Mix together vanilla wafer crumbs and melted butter and press into the bottom of a 9 inch springform pan, set aside. Beat cream cheese at low speed until light and fluffy, gradually adding 3/4 C sugar and 1/2 C sour cream, mixing well. Add eggs, one at a time, beating well after each addition. Stir in vanilla and 6 oz chocolate chips. Spoon into prepared pan. Bake at 325 degrees for 1 hour. Cool at room temperature on wire rack for 20 minutes. Combine sugar, lemon juice, vanilla and sour cream. Gently spread over top of cheesecake. Carefully place each semisweet chocolate chip morsel onto cheesecake to make it look like a big chocolate chip cookie. Bake at 475 degrees for 5 minutes. Cool. Refrigerate for 8 hours. Remove sides from springform pan.

Send to a friend
Please, loggin to site before ...