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Texas Roadhouse & Bike For Kids |
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Written by Lacey Harris
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Thursday, 13 December 2007 |
LOADED SWEET POTATOEquipment: Oven safe pan, Oven, Knife, oven mits, measuring cups
Ingredient Amount
Step 1
Sweet Potato 1 ea
Step 2
Marshmallows 1 CupCaramel Sauce 2 oz
- Once you cook your sweet potato make an cut in the top of the potato.
- Using oven mitts open the potato by pushing the ends toward the center.
- Place ½ the marshmallows into the sweet potato
- Pour 2 oz of your favorite caramel sauce over the marshmallows.
- Place the rest of the marshmallows over the caramel sauce.
- Put potato bake on an oven safe pan and put back in the oven on Broil.
- Remove from oven when marshmallows start to brown.
- Serve as soon as possible.
- GRILLED SHRIMP
Equipment: Skewers (metal or wood), griddle or non-stick pan, tongs, ladle, seasoning shaker, gloves
Ingredient Amount
Step 1 – Prepare Shrimp
Skewer Shrimp As neededSeason Shrimp As needed
Step 2 – Cook Shrimp
Butter (melted) ½ ozCompound Butter (melted) ½ oz
Step 3 – Serve Shrimp
Compound Butter (melted) 1 ozLemon Wedge 1 ea
Try these options or create your own:Seasoning:1. Old Bay2. Salt, Pepper, Garlic, Onion Powder Compound Butter:1. Lemon Pepper Butter (fresh lemon juice, black pepper and whipped butter2. Garlic Butter (chopped garlic, onion powder and whipped butterStep 1 – Prepare Shrimp
- If using frozen shrimp, thaw them first.
- Using desired size shrimp, place them on a flat surface with tails facing the same direction
- Run skewer through each shrimp ensuring they are as flat as possible and slightly separated (This will ensure even cooking)
- Once all shrimp are skewered, season the shrimp evenly using a shaker (This will ensure even seasoning and flavor)
Step 2 – Cook Shrimp
- Place ½ of melted butter per skewer on griddle or non-stick pan
- Place skewered shrimp on griddle (repeat for each skewer)
- Cook for approximately 2 minutes
- Using tongs turn all skewers over
- Once turned ladle ½ oz compound butter over each skewer
- Cook for approximately another 2 minutes or until shrimp are done (shrimp should be firm and slightly white in color; not translucent)
Step 3 – Serve Shrimp
- Place skewered cooked shrimp on a serving platter or individual plate(s).
- Serve with a lemon wedge and ramekin of melted compound butter (for dipping)
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Last Updated ( Thursday, 13 December 2007 )
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