Cooking Well with Diabetes

Written by Shawna Currie

Thursday, 03 January 2008

Cooking Well with Diabetes is a cooking class designed to help not only the person with diabetes, but also anyone who prepares food for those with diabetes. This four week course compliments the "Do Well Be Well with Diabetes" series. The recipes are for healthful dishes that contain less fat, sugar and sodium, and more fiber. There are also dishes with ethnic variations, and dishes using simple ingredients. There will be two series of classes offered. The evening class will begin January 10th and run from 6:00-7:00 p.m., and the daytime classes will begin March 6th, and run from 12:00-1:00 p.m. Both classes will be at the 4-H Activity Center near the Victoria Regional Airport. There are a limited number of spots available for each class so please call 575-4581 to check availability/register. Click here for the Macaroni & Cheese Recipe seen on Newscenter 25 at Sunrise

Last Updated ( Thursday, 03 January 2008 )