TA TRAVEL CENTER IN GANADO TOPS THE LIST WITH 27 DEMERITS. EMPLOYEES NEED TO USE HOT WATER WHEN WASHING THEIR HANDS, THEY CAN NOT EAT IN THE KITCHEN AREA, FOOD IN THE COOLER NEEDS TO BE COVERED AND RAW MEAT WAS BEING STORED OVER OTHER FOODS.<br>RED LOBSTER IN VICTORIA WAS CITED FOR EMPLOYEES NOT WASHING THEIR HANDS BEFORE PUTTING ON GLOVES. THEY ALSO NEED TO WEAR GLOVES WHEN HANDLING FOOD AT THE SALAD BAR AND RAW SHRIMP. DRY INGREDIENTS WERE ALSO FOUND UNCOVERED.<br>THE DONUT PALACE IN YORKTOW WAS GIVEN 18 DEMERITS. DOUGH IN THE COOLER WAS NOT UNCOVERED, THERE WAS NO SOAP AT THE HAND SINK AND PERSON ITEMS WERE STORED NEAR THE FOOD.<br>NEXT WE GO TO EDNA AND PALACIOS MEXICAN RESTAURANT. HERE, INSPECTORS SAY EMPLOYEES NEED TO FOLLOW HYGIENE PROCEDURES AND USE GLOVES OR UTENSILS WHEN HANDLING CHIPS AND LEMONS. RAW MEATS ALSO NEED TO BE STORED PROPERLY AND THE EATERY'S 2008 PERMIT WAS NOT POSTED.<br>NIKI'S ROMA PIZZA INSIDE THE VICTORIA MALL WAS CITED FOR ONLY 1 VIOLATION WORTH 3 DEMERITS. THAT WAS A DIRTY ICE MACHINE.