Victoria Television Group 3808 N. Navarro
Victoria, TX 77901
Phone: 361 575-2500
Fax: 361 575-2255
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Recipes
Written by Shawna Currie
Thursday, 28 February 2008
Shrimp Scampi with Roasted Garlic Marinade Preparation Time: 5 minutes Marinating Time:20 minutes or up to 2 hours Cooking Time: 25 minutes Serves 4 to 6
Ingredients: 1 pound Peeled and Deveined Shrimp, Medium or Large, with or without tails½ cup Napa Valley Chardonnay & Roasted Garlic Marinade8 ounces La Piana Linguini (half of box)·AdamsReserveSea salt and Freshly Cracked Black Pepper 1/4 teaspoon Adams Reserve Crushed Red Pepper Flakes1/4cup butter (1/2 stick)1/4 cup chopped fresh parsley
Instructions:
1.Place shrimp and garlic marinade in a large sealable plastic bag; toss to coat.Marinate in refrigerator 20 minutes or up to 2 hours.2.Heat a large, heavy skillet over Medium-High heat 3 minutes.Add shrimp, including marinade.Stir and season shrimp with salt, pepper and red pepper flakes.Sauté 1 minute; then add butter and parsley.Remove from heat when shrimp just become opaque and curl to form the letter “C”.3.Serve shrimp over pasta.
Strawberry-Spinach Salad with Cracked Pepper
Ingredients: 1 bag (6 ounce) Fresh Express Baby Spinach 1/2 pint freshstrawberries, trimmed and quartered 1/4 cup Cookwell & Company Cracked Pepper Vinaigrette Dressing 1/4 cup sugar 1/4cup sliced almonds 4 ounces queso fresco, crumbled
Instructions:Wash strawberries; pat dry.Trim stem ends; cut berries into quarters.Toss strawberries with dressing and sugar in a salad bowl.Cover and chill 20 to 60 minutes.Right before serving, toss spinach, almonds and cheese with berries.
